Wheat Free Self Raising Flour
This wheat-free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.
How to Use:
This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.
Ingredients:
Maize starch, Tapioca flour, Rice flour, Raising Agents (500, 575), Guar Gum (412).
Preservative Free, Non-GMO, No Added Sugar.
Allergens:
No Known Allergens. This product may contain traces of Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
|
NUTRITION INFORMATION
Serving size: 40 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
604 kJ
0.52 g |
1510 kJ
1.3 g |
| Fat, total
– saturated Carbohydrates – sugars |
0.24 g
0 g 34.56 g 0.04 g |
0.6 g
0 g 86.4 g 0.1 g |
| Sodium | 120 mg | 300 mg |
| Dietary Fibre | 0.6 g | 1.5 g |
PRODUCT ORIGIN
