Wheat Free Self Raising Flour
The Source Bulk Foods Park Centre

Wheat Free Self Raising Flour

Regular price $3.25 $0.00 Unit price per
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This wheat-free Self Raising flour has been blended to be suitable for use in most recipes that require wheat flour. This natural free-flowing mix of maize, tapioca and rice flour already contains rising agents and ready to use in all areas of cooking and baking where self-raising flour is called for. Wheat Free Self Raising Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non-GMO.

How to Use:

This is a versatile and conveniently pre-blended Wheat Free Self raising Flour that can be used for baking or whenever all-purpose, self-raising flour is required. Simply substitute equal amounts of this flour as the original recipe for self-raising wheat flour, or use as directed in wheat-free recipes.


Maize starch, Tapioca flour, Rice flour, Raising Agents (500, 575), Guar Gum (412).

Preservative Free, Non-GMO, No Added Sugar.


No Known Allergens. This product may contain traces of Allergens.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.




Serving size:                                           40 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




604  kJ


0.52 g

1510 kJ


1.3 g

Fat, total


– saturated


– sugars

0.24 g


0 g

34.56 g

0.04 g

0.6 g


0 g

86.4 g

0.1 g

Sodium 120 mg 300 mg
Dietary Fibre 0.6 g 1.5 g


Made in Australia with at least 13% Australian Ingredients