Organic Bakers White Flour
The Source Bulk Foods Park Centre

Organic Bakers White Flour

Regular price $1.24 $0.00 Unit price per
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This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when all-purpose flour is called for.

How to Use:

Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves.

This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.

Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.


Organic Prime Hard Wheat.

Preservative Free, GMO-Free.


This product contains GlutenThis product may contain traces of other Allergens.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.




Serving size:                                           50 g

  Average Quantity


Per Serving

Average Quantity


Per 100 g




740  kJ


6.5 g

1480 kJ


13 g

Fat, total


– saturated


– sugars

1.2 g


0.25 g

32.8 g

1.35 g

2.4 g


0.5 g

65.6 g

2.7 g

Sodium <1 mg 1 mg
Dietary fibre 2.0 g 4.0 g


Product of Australia