This Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour; resulting in flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when all-purpose flour is called for.
How to Use:
Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves.
This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.
Baker’s flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.
Organic Prime Hard Wheat.
Preservative Free, GMO-Free.
This product contains Gluten. This product may contain traces of other Allergens.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
NUTRITION INFORMATION |
Serving size: 50 g
Per 100 g