These wonderful Australian Macadamia Nuts are roasted in a honey toffee and then coated in smooth Milk Chocolate and White Chocolate swirling layers. Crispy, crunchy and delicious, these chocolates are a favourite of Macadamia lovers.
Chocolate [Sugar, Cocoa Butter, Full Cream Milk Powder, Whey, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavouring], Macadamia Nuts (18%), Honey, Glucose, Corn Starch, Cocoa Powder, Gum Arabic (414), Glazing Agent (904). Preservative Free.
This product contains Dairy, Tree Nuts, Soy. May also contain traces of other Peanuts, other Tree Nuts or other allergens due to possible cross contamination.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 12 months when stored as above. See Best Before date.
Serving size: 50 g
||Average Quantity Per Serving
||Average Quantity Per 100 g