Honey Roasted Macadamias
These Macadamia Nuts are roasted in a delicious honey and sugar syrup. The result is a sweet irresistible crunchy caramelised coating, contrasting with the creamy flavour of the Macadamias – creating a taste sensation. These nuts are grown and processed in Australia. Honey Roasted Macadamias have no added preservatives and are non-GMO. A wonderful snack on their own; honey roasted macadamias can also be added to mixes.
How to Use:
Honey Roasted Macadamias can be enjoyed on their own as a convenient snack. Combine them with seeds and dried fruit in a trail mix, or add to your favourite selection of chocolate coated treats for movie night or a party mix.
These caramelised nuts are a great addition to home-made granola or ‘smash’ them a little and sprinkle over natural yoghurt.
Use them for a glamorous decoration on cupcakes, pavlovas and cheesecakes, or add to a muffin recipe. Honey roasted macadamias are perfect for entertaining and are a lovely Australian made gift.
Ingredients:
Macadamia Nuts (67.4%), Sugar, Honey (9%), Anti Caking Agent (460).
Preservative Free, Non-GMO. Paleo.
Allergens:
This product contains Tree Nuts. This product may contain traces of other Allergens.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
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NUTRITION INFORMATION
Serving size: 30 g | ||
| Average Quantity
Per Serving |
Average Quantity
Per 100 g |
|
| Energy
Protein |
786 kJ
1.9 g |
2620 kJ
6.3 g |
| Fat, total
– saturated Carbohydrates – sugars |
15.2 g
2.0 g 10.7 g 10 g |
50.5 g
6.8 g 35.7 g 33.4 g |
| Sodium | 1 mg | 2 mg |
PRODUCT ORIGIN
